SciFed Journal of Fermentation & Microbial Technology is an open access, international, peer reviewed journal that aims in publishing enormous esteemed manuscripts in various forms in the fields of application of biological and engineering principles to problems involving microbial, mammalian, and biological/biochemical systems. Fermentation may be a process that converts sugar to acids, gases or alcohol. It happens in yeast and bacterium, however additionally in oxygen-starved muscle cells, as within the case of carboxylic acid fermentation.
The journal mainly focuses in the areas of Fermentation technology which is in the use of organisms to produce food, pharmaceuticals and alcoholic beverages on a large scale industrial basis. In the case of microbial fermentation, enormous 100,000 litre steel tanks brew a ‘fungal broth’ which in turn is used as the scientific platform for the production of biofuels (instead of oil); food ingredients (rather than animal products); and medicines (instead of chemicals) etc.
Focused Areas for publication:
DNA, RNA & Nucleotides
Sugarcane bagasse processing
Microbial Fuel Cells
Microbial electrolysis cells
Biochips, Biosensors & bio processors
Genetics and gene expressions
Food waste processing
You should fill the cover letter before submitting the article, as it is an opportunity for the authors to highlight the significance of their research and concept to journal editors. It also justifies the relevance of the manuscript to the target journal. Make a thorough check with the submission guidelines mentioned in submit manuscript page (before submission) so that it will be helpful to the scientific community to publish original and genuine articles.
You may submit the manuscript at our online submission system or send to firstname.lastname@example.org or to email@example.com